Pierogi - filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooked in boiling water.
Kielbasa-Bites - primarily made with pork and sometimes a bit of beef and/or veal
Bigos - chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices
Pyzy & Knedle - soft, round dumplings, where raw grated spuds mingle with smooth potato mash. Bound together by an egg
Kotlet Mielony - pan-fried meat patties, made with beef
Kotlet Schabowy - traditional Polish dish consisting of boneless pork chops, bread crumbs, eggs, flour
